Goverment Jobs
Published
October 22, 2019
Location
Woodland, California
Category
Job Type

Description

Description

The County of Yolo is currently recruiting for one regular, full-timeposition in the Food Services Coordinator class at the Yolo County Sheriff-Coroner-Public Administrator's Office.Theincumbent in this position will work at the Monroe Detention Center located in Woodland, CA. The ideal candidate for this position will have experience working in an institutional or commercial kitchen performing duties such as meal planning, meal preparation,purchasing, and/or staff supervision. Candidates with this type of experience in a correctional setting arepreferable, buta professional background in a correctional setting is not required. In addition to the duties listed in the job description below, the selected candidate will be responsible for the indirect and/or direct supervision of lower level classification inmates.

**Please be advised that this class specification is currently under review and may be changed to more accurately reflect the duties,standardsand/or working conditions of the class.**

Definition
Under general direction, the incumbent plans, supervises, coordinates and participates in food preparation meal service in a correctional settings; supervises the activities of cooks; engages in quantity buying; and performs other related duties as required.

Distinguishing Characteristics
This class is distinguished from the Supervising Cook by additional administrative responsibility in the operation of the correctional facilities jail kitchens including the minimum security jail, and Juvenile Hall; of purchasing food products, selecting vendors, equipment and supplies; and budget responsibilities for the County jail kitchens.

To Apply: Interested applicants should submit an online County of Yolo Employment Application anda completed supplemental questionnaire by the final filing date.

For important and detailed information regarding the application and selection process for this recruitment, please see the APPLICATION AND SELECTION PROCESS section of this job announcement below.

Essential Functions

  • Develops nutritional meals providing the minimum daily requirements from menus which ensure a variety of items and takes advantage of seasonal food offerings;
  • Prepares and monitors the budget for corrections food service which includes the main jail and the minimum security jail;
  • Orders food products from vendors including meats, produced, dry goods, dairy, and other supplies;
  • Signs receipts for goods and verifies quantity and prices;
  • Maintains an adequate inventory for goods and verifies quantity and prices;
  • Maintains an adequate inventory level to meet daily and unforeseen demands;
  • Prepares and maintains financial, accounting, and other necessary records and reports;
  • Maintains daily records of meals served and food costs;
  • Maintains work schedules;
  • Maintains continuing cost controls of food costs;
  • Assures that the standards of safety and sanitation are met in the facilities, and equipment and building is maintained in good operating order, develops special diets upon request of a physician and supervises the preparation of these special diets;
  • Selects, trains, oversees, and evaluates staff and supervises functions relating to the food services operation;
  • Meets with local, state and federal health agency inspectors, supervises the receiving and storage of all food supplies;
  • and performs other duties as may be required.
Employment Standards

Education: High School Diploma or G.E.D. Certificate.

License: Some positions in this classification may require incumbents to possess and maintain a valid California driver's license, Class C or higher, to carry out job related duties. Individuals who do not meet this requirement due to a physical or mental disability may request a reasonable accommodation.

Knowledge of: principles of supervision and employee training; nutritional and dietary standards for institutional foods; techniques and methods for purchasing and preparing food in large quantities; inventory control; county budget and budgetary control; equipment and utensils used in preparation, cooking and serving of food; food storage methods, meal planning and preparation, kitchen sanitation and maintenance; food quality and values as well as nutritional and economical substitutions within food groups; weights and measures used in cooking; special diets; safety precautions for kitchen equipment; Health Department standards for food establishment; health and safety regulations; departmental policies and procedures.

Ability to: plan and coordinate the work of food service staff including jail trustees; plan and develop menus consistent with nutritional requirements; maintain daily records of foodstuffs; order sufficient level of supplies to meet requirements in the most economical manner; organize work to meet meal schedules; maintain records and prepare reports and estimates; perform simple mathematical computations including addition, subtraction, division, multiplication, and percentages; read, write, and follow directions; operate and maintain all kitchen equipment; cook and bake, evaluate, and establish goals and objectives for staff; communicate clearly and concisely, both orally and in writing; work cooperatively with those contacted in the course of work.

Application & Selection Process

Application Process
It is highly recommended that you print this job bulletin for future reference.

Your application should highlight all relevant education, training, and experience, and clearly indicate how you meet the minimum qualifications for the position as of the final filing date. Application information must be current, concise, and related to the requirements in this job announcement. A resume may be included with your application; however, it will not substitute for the information requested on the application. In addition to a completed application, applicants are required to submit a completed supplemental questionnaire. Incomplete applications will be disqualified.

Additional documents may be submitted to the Yolo County Human Resources Office in any one or more of the following ways:

  • As an attachment to the online application
  • By e-mail to [email protected]
  • By fax to (530) 666-8049
  • By hand-delivery to 625 Court Street, Room 101, Woodland, CA 95695. Office hours are Monday through Friday, 8:00 a.m. to 5:00 p.m.

All required documents must be received by the Human Resources Office by the final filing date. Postmarks will not be accepted. Human Resources is not responsible for the untimely delivery of materials sent via U.S./specialized mail, or County interoffice mail.

Selection Procedure
The following is a tentative schedule of events that will occur as part of the selection process. The selection process steps, and all listed dates, may change with or without notice.

Week of 11/04/2019: Screen for Minimum Qualifications
Week of 11/11/2019:Screen for Best Qualified
TBD: Department Selection Interviews
TBD: Background Investigation
TBD: Tentative Job Offer
TBD:Medical Exam

Screening for Best Qualified
The supplemental questions are designed to elicit specific information regarding a candidate's experience, education, and training. Responses should be consistent with the information on your application and are subject to verification. If a job included responsibilities applicable to several questions, separate the different functions of the job to answer all the questions completely. Resumes or referral to the application or other questionnaire responses will not be accepted in lieu of completing each question. If you have no experience, write "no experience" for the appropriate question. Based upon responses to the supplemental questionnaire, the applicant's education, training, and experience will be evaluated to determine those applicants that are best qualified.

Contact Information
For questions about the position or about employment with the County, please contact Human Resources by e-mail at [email protected] or by phone at (530) 666-8055.

Equal Employment Opportunity: It is the policy of the County of Yolo to provide equal employment opportunity for all qualified persons, regardless of sex, sexual orientation, race, color, ancestry, religious creed, national origin, physical disability (Including HIV and AIDS), mental disability, medical condition (cancer or genetic characteristics/information), age (40 or over), marital status, pregnancy, childbirth and related medical conditions, or any other classification protected by federal, state or local laws or ordinance. The County will comply with all of its obligations under State and Federal laws regarding the provision of reasonable accommodations to applicants. Reasonable testing arrangements may be made to accommodate applicants with disabilities or who are unable to attend a scheduled test due to religious reasons in accordance with the Fair Employment and Housing Act and the Americans with Disabilities Act. Please call the County of Yolo Human Resources Office at (530) 666-8055 at least five (5) business days prior to the scheduled test date to request accommodation. Documentation from a medical doctor, rehabilitation counselor, or other qualified professional will be required.

RETIREMENT

Were you hired into a CalPERS or other public agency reciprocal system for the first time on or before January 1, 2013? If so, you most likely have "Classic" member status. Classic membersof CalPERS (or CalPERS reciprocal) agencies whocome to work for Yolo County will remain Classic members!

"Classic" member CalPERSretirement formulas are:

Misc: 2.5% at 55
Safety: 3.0% at 55
Deputy Sheriff Safety: 3.0% at 50

"New" member CalPERS retirement formulas (for employees hired into a CalPERS agency for the first time after January 1, 2013) are:

Misc: 2% @ 62
Safety: 2.7% @ 57

BENEFITS
The County of Yolo offers a generous benefits package including:

- Health, Dental, and Vision Insurance
- CalPERS Retirement
- Deferred Compensation Plans
- Flexible Spending Accounts
- Employee Assistance Program
- Vacation, Sick, and Administrative Leave
- Holidays & Floating Holidays
- Disability Plans
- Social Security & Medicare

Benefits for County positions are specific to the bargaining unit of the position. The Salary Resolution (accessible here) identifies the bargaining unit for each County classification.

Once you've identified the bargaining unit, you can look up the benefits for a particular position by going to our Benefits Summaries by Bargaining Unit page on our website, by clicking here.

01
The job bulletin for this class outlines the steps in the application and selection process, and contains all necessary information that an applicant will need to complete and submit a complete application packet. Complete application packets MUST be submitted prior to the closing date. Candidates will not be given additional time to submit additional information. I have read and certify that I understand the application instructions for this position. I understand that all required documents must be submitted by the closing date, and I have reviewed the job bulletin to ensure I understand what is required to submit a complete application packet.

  • Yes
  • No
02
I have read the above instructions and understand that my responses to the supplemental questions are required, and my responses will be used to determine the best qualified candidates for this job. I certify that my responses are accurate to the best of my knowledge. I understand that should my name be placed on an eligible list and it is later found that my responses are inaccurate, my name will be immediately removed from the eligible list and I will be deemed ineligible for consideration for employment in this class with Yolo County.

  • Yes
  • No
03
Do you possess a high school diploma or a GED?

  • Yes
  • No
04
How many years of full time experience do you have preparing menus and meals for clients with dietary restrictions?

  • Less than six (6) months of experience
  • More than six (6) months but less than twelve (12) months of experience
  • More than one (1) year but less than two (2) years of experience
  • More than two (2) years but less than three (3) years of experience
  • More than three (3) years but less than four (4) years of experience
  • More than four (4) years but less than five (5) years of experience
  • More than five (5) years of experience
05
How many years of full time experience do you have ordering and receiving large quantities of food?

  • Less than six (6) months of experience
  • More than six (6) months but less than twelve (12) months of experience
  • More than one (1) year but less than two (2) years of experience
  • More than two (2) years but less than three (3) years of experience
  • More than three (3) years but less than four (4) years of experience
  • More than four (4) years but less than five (5) years of experience
  • More than five (5) years of experience
06
How many years of full time experience do you have supervising staff in an institutional or commercial kitchen?

  • Less than six (6) months of experience
  • More than six (6) months but less than twelve (12) months of experience
  • More than one (1) year but less than two (2) years of experience
  • More than two (2) years but less than three (3) years of experience
  • More than three (3) years but less than four (4) years of experience
  • More than four (4) years but less than 5 years of experience
  • More than five (5) years of experience
07
Describe any professional experience you have in a correctional setting. If you do not have professional experience in a correctional setting, simply write "Not Applicable".

    08
    I understand that as a condition of employment, I must submit to a thorough background investigation and physical examination.

    • Yes
    • No

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